Site-Specific is a research company founded by Chutayaves Sinthuphan to investigate who we are as human through the means of architecture and gastronomy. These two topics are essential parts of the 4 basic needs of human and therefore are being used as starting point of this investigation.
What are the similarity between architecture and gastronomy?
Is there such thing as site-specific food?
What does it mean to be a ‘human’?